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Stories, recipes & notes from the counter
A closer look at what goes into every plate — ingredients, technique, and the people behind them.
News
Feb 18, 2026
A Day in the Life of Our Kitchen Team
From 5am prep to closing service, what actually happens behind the counter.
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Guides
Mar 5, 2026
A Beginner's Guide to Pairing Wine With Sandwiches
Simple rules for matching a glass to whatever's between your bread.
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News
Mar 22, 2026
Behind a 120-Guest Wedding Spread
Planning, prepping, and plating an outdoor celebration from start to finish.
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Best of Brechdan
Granola bowl
Regular
£
8
Vegetarian
Toast with Bacon & Apple
Regular
£
8
Meat
Waffle with Peanut butter & Crispy Bacon
Regular
£
9
Meat
Wheat waffle with pastrami
Regular
£
9
Meat
Prosciutto & stracciatella
Regular
£
10
Meat
Reuben
Regular
£
12
Meat
Tuna toast
Regular
£
10
Meat
AVO toast with poached egg
Regular
£
9.5
Vegetarian
French Toast with pastrami
Regular
£
12
Meat